Crayfish rocket and parmesan salad 10.50

Smoked fillet of trout on mixed leaves with a poached egg 9.75

Greek olives feta red onion cucumber tomato on mixed leaves 9.50

Chargrilled chicken caeasar salad 9.75

Main courses

Wild mushroom rocket and parmesan risotto 10.50 (v)

Whole rack of ribs with fries and salad 12.50

Brakspear battered cod & chips mushy peas & tartare sauce 10.50

Sirloin steak baguette with fries and salad 10.50

Cumberland sausages & mash with onion gravy 10.50

Parmesan crusted pork filllet with cheese sauce on a tomato and red onion salad 11.50

Pancakes filled with roast vegetables and dolcelatte cheese with sweet tomato and red pepper sauce 9.00 (v)

Pan fried fillets of seabass with crushed new potatoes & green beans with grape & tarragon white wine sauce 13.50

12oz sirloin steak with fries grilled tomato mushrooms and pink peppercorn sauce 18.95

Confit of duck leg with red cabbage & sauted potatoes 12.95

10oz pork chop with cider pan gravy dauphenoise potatoes & green beans 10.75

Homemade chargrilled cheese & bacon burger fries & salad 9.50

Scampi with chips peas and tartare sauce 9.50

Chargrilled cajun breast of chicken with fries & salad 9.50

Sides

Green beans-creamy mash-new potatoes-garden peas

Spiced red cabbage- all @ £2.50

Large portion of fries £2.50

An optional service charge of 10% will be added to tables of 8 or more