ANGEL ON THE BRIDGE - SUMMER 2010
RESTAURANT AND BAR MENU
 
OPEN WHOLEMEAL OR WHITE BLOOMER SANDWICHES
SERVED WITH A SELECTION OF TOPPINGS & DRESSED SALAD
SMOKED SALMON AND PRAWN MAYONNAISE 7.45
CHEDDAR CHEESE AND SPRING ONION WITH MAYONNAISE 5.95
FRESH CRABMEAT AND LIME SEASONING 7.95
ROAST VEGETABLES WITH FETA CHEESE 6.95
FRESHLY MADE EGG MAYONNAISE 5.95
HAM SALAD 5.95
SMOKED SALMON AND CREAM CHEESE 6.95
CAJUN CHICKEN MAYONNAISE 6.45
TUNA MAYONNAISE 5.95

STARTERS
Bowl of Homemade Soup with Bread and Butter 4.95
Smoked Salmon with Capers Brown Bread and Butter 8.50
Duck and Port Pate with Granary Toast 5.50
Black Pudding with Caramelised Apple on Mixed Leaves 5.75
Half a pint of Prawns Marie Rose 5.95/ Pint 8.95
Creamy Garlic Field Mushrooms on Toasted Bruschetta 5.95

MAINS
Char grilled Chicken Caesar Salad 9.50
Greek Salad-Feta Cheese Olives tomato cucumber and Red Onion 8.50
Seared strips of Sirloin of Beef served in warm Horseradish dressing on a bed of mixed Leaves 10.50
Smoked Haddock Gruyere and Leek Fishcakes on mixed leaves with sweet chilli sauce 9.50
Calves liver with Mushrooms, Bacon and Thyme on creamy Mash 14.50
Brakspear battered Cod with Chips Peas & Tartare sauce 10.50
12oz Sirloin Steak with Fries, Tomato & Mushrooms with Pepper sauce 16.95
Moules Frites – Mussels Marinieres with Fries 9.95
Wild Mushroom fresh Parmesan and Rocket Risotto 9.50
Pan roasted sea bass fillets with a lemon caper butter sauce with crushed Herb potatoes & green beans 12.50
Full rack of Barbecue Pork Ribs with Fries and Salad 12.00
Chicken Bacon and Mushroom Fricassee with Linguini 9.50
Organic Goats Cheese & Roast Vegetable Pie with Mash & Peas 9.50
Scampi Chips and Peas with Tartare Sauce 9.50
Roast Fillet of Pork & Black Pudding Mash Green Beans & Cider Pan Jus 11.50
Char grilled Cajun Chicken Fillet with Salsa & Fries 9.50
Homemade Char grilled Cheese and Bacon Burger Fries & Salad 9.50
Sirloin Steak Baguette with Fries and Salad 10.50
Wild Boar and Apple Sausages and Mash with Onion Gravy 9.50
Children’s portions are available @ £6.00

SIDES
New Potatoes / Green Beans / Garden Peas / creamy Mash / Glazed Carrots / Honey Roast Parsnips £2.00 / Fries £2.50
Except where indicated *

SUNDAY ROASTS FROM 12 NOON TO 7PM
Sirloin of Beef 12.95
Leg of English Lamb 11.95
Half Roast Chicken 10.95*
All served with Roast Potatoes Parsnips Glazed Carrots Cabbage & Bacon
Homemade Yorkshire Puddings and Gravy
the angel henley menus

DESSERTS
Lemon tart 4.95
Lemon tart with Ice Cream or Cream 4.95
Homemade Bread and Butter Pudding with Custard 4.95
Profiteroles filled with Ice Cream covered with Hot Chocolate Sauce 4.95
Chocolate tart with Cream or Ice Cream 4.95
Selection of Cheese and Biscuits with Chutney 6.50
3 Scoops of Yorvale Dairy Ice Cream
 Vanilla Pod – Strawberry Sensation -  Chocolate 4.00
 
Cheeseboard with Half a bottle of Grahams Late Bottled Vintage Reserve Port
Cropwell Bishop Stilton – Mature Mull of Kintyre Cheddar – Somerset Brie served with Bread, Crackers and Chutney - £18.00

  “It’s Pimms o’clock”
Try a glass of Pimms ½ Pint 3.50 – Pint 7.00 - Jug 1.5L 14.00
Garnished with Strawberries Lemon Orange Lime and Mint

KITCHEN OPENING HOURS

MONDAY TO FRIDAY 12 Noon TO 10PM
SATURDAY & BANK HOLIDAYS 11AM TO 10PM
SUNDAY 12 NOON TO 7PM       

RESERVATIONS 01491 410678
EMAIL: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it – www.theangelhenley.com